Mesh belt food dryers and ovens are two types of equipment used for heating and baking food, and they have some important differences in their working principles, designs, and uses. Here are their main differences:

1. Working principle:

Mesh belt food dryer: This type of equipment is often used to remove moisture from food. It uses a conveyor belt to transport food from one port to another, during which the food is heated and dried by hot air. Dryers are designed to reduce the moisture content in food products, extending their shelf life.

Oven: Ovens are used for cooking and roasting food at high temperatures. It usually uses an electric heating wire or a gas stove to provide a high-temperature heat source. The hot air circulates in the oven cavity, baking the surface of the food to a golden brown and making it cooked inside.

2. Purpose:

Mesh belt food dryer: mainly used in food processing in the food industry, such as drying and dehydration of fruits, vegetables, dried fruits, etc. This helps improve the shelf life and quality of food.

Oven: Mainly used for home cooking and baking, it can be used to make various dishes such as bread, pizza, barbecue, and roasted vegetables.

3. Temperature range:

Mesh belt food dryers: usually can work at lower temperatures to avoid destroying the nutrients of food.

Oven: Can provide a higher temperature range for faster cooking and grilling of food.

In summary, there are significant differences between mesh belt food dryers and ovens in terms of working principles, uses, temperature ranges and designs. Ovens are mainly used for home cooking, while mesh belt food dryers are used for drying and moisture removal in the food processing industry.

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