1. Choose efficient drying technology: Heat pump air drying: Using the inverse Carnot principle, heat pump air drying is an efficient, energy-saving and environmentally friendly technology. It absorbs heat from the surrounding environment and uses it to dry garlic, significantly reducing energy consumption.

2. Accurately control temperature and humidity: By accurately controlling the temperature and humidity of the dryer, you can ensure that garlic is dried under optimal conditions, thereby avoiding energy waste.

3. Shorten drying time: By optimizing the drying process and reducing unnecessary downtime, drying efficiency can be improved and energy consumption reduced.

4. Use high-efficiency equipment: Choose high-efficiency motors and fans: These equipment can ensure that the dryer has low energy consumption when running.

5. Improve the automation and intelligence of the equipment: The automated control system can ensure that the dryer operates in the best condition and avoid energy waste caused by human operating errors.

The difference between fungus dryer and traditional drying.

Dried black fungus contains high levels of protein, vitamins and iron. The protein contains a variety of amino acids, especially lysine and leucine. The traditional fungus is dried in the sun. Many small-scale farmers mostly use the sun drying method to dry the black fungus. Although this method is low-cost, the quality of the black fungus will be seriously affected in rainy days.

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