The belt type pepper dryer is mainly composed of a conversion furnace, a mesh belt flow dryer, an electronic control system and other auxiliary components. The conversion furnace provides heat; the mesh-belt cross-flow dryer is the main body of the drying equipment, consisting of a body and a multi-layer conveyor belt; the electronic control system controls the start, operation and stop of the entire equipment. With the cooperation of other auxiliary components, the drying equipment completes the loading, drying and discharging processes of peppers, and realizes the drying process of peppers.

 The peppers enter from the upper layer, and the thickness of the pepper spreading material is controlled by the automatic spreading device. Driven by the mesh belt, the peppers move from the upper layer to the lower layer. During operation, the peppers will fall down multiple times, making the peppers turn more perfect and dry more evenly. The dried peppers are discharged from the discharge port on the bottom layer. During this process, they are fully exposed to the high-temperature hot air to achieve the drying effect.

 The peppers dried using the special mesh belt dryer for Dingli peppers have good color, low breakage rate and high profits. The network speed, temperature and humidity can be adjusted according to production needs to meet the needs of drying peppers with different moisture contents and varieties.

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