Pomace belt dryers are essential equipment in the food and agricultural industries, specifically designed for the efficient drying of pomace — the pulpy residue left after extracting juice or oil from fruits, vegetables, or other organic materials. This drying process is crucial for reducing moisture content to extend shelf life, preserve nutritional value, and facilitate further processing or utilization of the pomace.

The dryer operates by conveying the pomace on a continuous belt system through a series of drying chambers. Hot air is circulated through these chambers to gently and uniformly remove moisture from the pomace, ensuring consistent quality and optimal drying efficiency. Pomace belt dryers are equipped with advanced controls to regulate temperature, airflow, and residence time, thereby achieving precise drying parameters tailored to the specific characteristics of the pomace.

Our company specializes in the production of pomace belt dryer and can help customers develop different drying plans to meet their different drying needs. Our factory can provide solutions for manufacturing, engineering installation, plant construction and other projects, and can provide customers with full-service and technical support. Welcome to consult!

• Prev: Introduction to the specific structure of onion dryer
• Next: How the Mushroom Belt Dryer Works