The Fruit Belt Dryer, or any similar fruit drying appliance, is designed to dehydrate fruits by removing moisture, which helps in preserving them. 

Wash and Peel: Clean the fruit thoroughly and peel it if necessary. Some fruits might need to be cut into uniform slices or pieces to ensure even drying.

Trays: Place the prepared fruit in a single layer on the trays of the dryer. Avoid overcrowding to ensure proper airflow and even drying.

Temperature: Set the dryer to the appropriate temperature for the type of fruit you're drying. This can vary, but typically ranges from 130°F to 160°F (54°C to 71°C).

Time: Set the timer according to the recommended drying time for the fruit. This can vary widely depending on the type of fruit and its moisture content. Check the user manual for specific guidelines.

Check Regularly: Monitor the drying progress periodically. Some fruits might need to be rotated or the trays swapped to ensure even drying.

Cool and Store: Allow the dried fruit to cool completely before storing. Store the dried fruit in airtight containers in a cool, dark, and dry place. Properly dried fruit can last for several months to a year.

Our company specializes in the production of fruit belt dryers and can help customers develop different drying plans to meet their different drying needs. Our factory can provide solutions for manufacturing, engineering installation, plant construction and other projects, and can provide customers with full-service and technical support. Welcome to consult!

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