In the world of food processing, pomace refers to the solid remains left after juice extraction. This byproduct is often overlooked but holds significant potential. Enter the pomace dryer—a vital piece of equipment designed to transform wet pomace into dry, usable material.

Waste Reduction: Instead of discarding pomace, drying it reduces waste and promotes sustainability.

Nutrient Preservation: Drying helps retain valuable nutrients found in fruits and vegetables, making it suitable for animal feed or organic fertilizers.

Extended Shelf Life: Dried pomace has a longer shelf life compared to its wet counterpart, allowing for easier storage and transport.

Cost-Effective: By utilizing dried pomace, businesses can save on disposal costs and create additional revenue streams through resale.

Our company specializes in the production of pomace dryer and can help customers develop different drying plans to meet their different drying needs. Our factory can provide solutions for manufacturing, engineering installation, plant construction and other projects, and can provide customers with full-service and technical support. Welcome to consult!

• Prev: How to Choose the Banana Chips Dryer
• Next: Feed Pellets Dryer: A Complete Guide