To process dried fruits and vegetables using a mesh belt dryer, you can follow these steps:

1. Prepare fruits and vegetables: Choose fresh, ripe fruits and vegetables, wash them, cut them into thin slices, strips or slices to ensure better drying effect.

2. Pretreatment: Some fruits and vegetables require pretreatment, such as soaking in antioxidant solutions, to prevent oxidation and color change. This can help preserve the color and texture of fruits and vegetables.

3. Arrange fruits and vegetables: Place the cut fruits and vegetables evenly on the conveyor belt of the mesh belt dryer so that hot air can flow through the fruits and vegetables evenly. This helps ensure even drying.

4. Start drying: Set the appropriate temperature and wind speed according to your fruit and vegetable type and dryer specifications, and start drying.

5. Monitor the drying process: During the drying process, regularly check the status of the fruits and vegetables to ensure that they are not over-dried or burnt.

6. Cooling and packaging: Cool the dried fruits and vegetables at room temperature, then package and seal them to maintain their freshness.

The mesh belt fruit and vegetable dryer is suitable for drying fruits, vegetables, nuts and granules in industrial production. It has the characteristics of good drying effect, energy saving and environmental protection, and is widely used in industrial food production.

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