1. Temperature control: Precisely control the drying temperature to adapt to different types of peppers and drying requirements. This ensures that the peppers are not overheated or burned during drying while improving drying efficiency.

2. Humidity control: Adjust the humidity to maintain appropriate humidity during the drying process of peppers and avoid over-drying or high humidity. This helps maintain the quality and taste of the peppers while increasing production efficiency.

3. Uniform drying: Through forced ventilation and heating systems, the peppers are evenly heated during the entire drying process to avoid quality differences caused by uneven drying. This can improve the drying efficiency and production quality of peppers.

To sum up, the pepper dryer can improve production efficiency and capacity through temperature control, humidity control, and uniform drying.

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