Fruit dryers operate on a fundamental principle: the removal of water content from fresh produce through controlled heat application and air circulation. This process not only extends the shelf life of fruits but also concentrates their flavors and nutrients.

Fresh fruits are perishable commodities with limited storage durations due to microbial growth and enzymatic reactions. By reducing moisture content to below 20%, fruit drying inhibits these processes, allowing businesses to store products for extended periods without refrigeration. 

Fruit dryers facilitate value addition in food processing industries by transforming raw fruits into high-value products such as dried snacks, ingredients for baked goods, or components for health supplements.

In short, the application of fruit dryers goes beyond the simple preservation function. Zhengzhou Jiutian Machinery has more than 20 years of experience in the manufacture of fruit dryers. Please feel free to inquire.

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