The coffee fruit production line is a complete processing system from coffee fruit picking to finished green beans (green coffee beans), covering key processes such as cleaning, peeling, drying, and shelling. Its core goal is to efficiently process fresh coffee fruits while retaining the original flavor and quality of coffee beans to the greatest extent.

This process uses mechanical degumming instead of fermentation degumming, and uses machinery to complete the degumming and degumming of fresh coffee fruits at one time and enter the drying process, thereby saving fermentation time, labor for cleaning after fermentation, and saving water for degumming and washing. It can also avoid the decline in product quality caused by improper fermentation control and the discoloration of machine-damaged beans during processing, thereby greatly reducing the defective rate and improving the economic value.