1. Before operation, you should open the feeding door of the olive dryer first. If you are using a multi-layer dryer, you only need to go through the elevator → uniform distribution machine → multi-layer dryer to automatically dry and feed. Automatic discharging, if using an olive fruit drying room, you need to manually arrange the plates, then install them on the trolley, manually push the trolley into the green fruit drying room, close the door, and then adjust the drying time, drying temperature, and dehumidification Time, etc. Of course, these things need to be debugged according to the user's different production processes. One time feeding, one drying, and an automatic alarm after drying is completed;

  2. During the drying process, there is no need to manually turn the materials, drying once, discharging the materials once, and no operations are required in between. The green fruit drying equipment automatically dries and dehumidifies. When the temperature is lower than the set temperature, the drying equipment Automatically start heating up

  3. After completing the previous preparations, start the drying button, drum and exhaust fan of the dryer to start normal drying work;

  4. During the drying process, you should always pay attention to the fabric being dried so that you can take immediate measures in the event of an accident;

  5. During the drying process, if the machine fails, it should be stopped immediately to find out the cause of the failure and eliminate it in time.

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