Fig heat pump dryer is a specialized equipment for drying our figs, which does not require burning materials to increase heat during drying like traditional drying equipment. On the contrary, we use our compressor to compress the outside air, then convert it into high-temperature and high-pressure gas, and release heat on our gas specific condenser to dry our figs. This cycle is the drying principle of the heat pump fig dryer.

  The fig dryer equipment has a drying range of about 80 ℃, which can meet the drying needs of common materials in our daily life. For vegetable drying and fruit and vegetable drying, the drying temperature used is not too high, so our heat pump dryer equipment with a temperature of 80 ℃ can meet the drying requirements.

  If we use figs for drying, in a dry society, we need to dry them in stages, including preheating drying stage, constant temperature drying stage, and end drying stage.

  Color fixing and drying stage: This stage mainly involves color fixing. After placing the figs on the tray, we drive the heat pump drying equipment to control the drying temperature at around 65-70 ° C. Dry for about 4 hours and control the humidity at about 60%.

  Dehumidification and drying stage: The drying temperature in this stage is lower than the previous stage, controlled at around 55 ℃, but the drying time is longer, controlled at 5 hours, and the dried material in this stage needs to be discharged. Wet processing.

  Drying stage : Set the temperature to 40 ° C again, the humidity to 25%, and the drying time to 6 hours until dry. Attention: Drying figs requires maintaining a certain level of humidity to ensure a delicious taste.

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