A chili belt dryer is a type of continuous drying equipment specifically designed for drying chili peppers. This drying process is crucial for preserving the flavor, color, and nutritional value of chili peppers, which are often used in various culinary and industrial applications.

Feeding: Fresh chili peppers are washed, sorted, and sometimes sliced or chopped before being fed onto the dryer’s conveyor belt.

Drying: The peppers are evenly spread across the moving belt. Hot air is blown over the peppers to evaporate moisture. The air is typically heated by a burner or an electric heating element and is circulated to ensure even drying.

Movement: The conveyor belt moves the peppers through a drying chamber, where they are exposed to a controlled temperature and airflow for a specific duration.

Cooling: After drying, the peppers may pass through a cooling section to reduce their temperature and prevent over-drying or damage.

Collection: The dried chili peppers are collected at the end of the belt and can be packaged for storage or further processing.

As a professional manufacturer focusing on chili belt dryer, our company has been committed to providing high-quality, high-efficiency, and environmentally friendly chili belt dryer equipment to global customers. If you also like this equipment, welcome to consult and order it!

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