Focus on heavy equipment
Focus on heavy equipment
Drying onions using a belt dryer is a convenient and efficient way to preserve this versatile vegetable for future use.
1. Prepare the onions: Start by selecting fresh, firm onions that are free from any blemishes or bruises. Peel the onions and slice them into thin, uniform pieces to ensure even drying.
2. Preheat the belt dryer: Before placing the sliced onions on the belt dryer, make sure to preheat it to the recommended temperature for drying vegetables.
3. Arrange the onions on the belt: Once the belt dryer is preheated, carefully arrange the sliced onions in a single layer on the conveyor belt. Make sure that there is enough space between each piece of onion to allow for proper air circulation.
4. Monitor the drying process: Keep an eye on the onions as they dry in the belt dryer.
5. Store the dried onions: Once the onions are completely dried, remove them from the belt dryer and allow them to cool before storing them in an airtight container. Dried onions can be stored in a cool, dark place for several months without losing their flavor or nutritional value.
As a professional manufacturer focusing on onion belt dryer, our company has been committed to providing high-quality, high-efficiency, and environmentally friendly onion belt dryer equipment to global customers. If you also like this equipment, welcome to consult and order it!
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