Focus on heavy equipment
Focus on heavy equipment
Charcoal belt dryer suitable for lumps, strips, flakes, and granules, such as: peanuts, potatoes, cassava, wolfberry, red dates, vegetables, fruits, etc.
Ginger belt drying machines are an essential tool in the food processing industry. These machines are specifically designed to efficiently dry ginger, ensuring that it retains its flavor and nutritional value.
A red/green chili dryer is a machine designed to remove moisture from chilies efficiently. By drying the chilies, you can prevent mold growth and spoilage while maintaining their vibrant color and spicy flavor.
Charcoal balls are commonly used for various purposes such as cooking, heating, and even as a natural air freshener. However, the process of drying these charcoal balls can be time-consuming and labor-intensive without the right equipment.
Fruit and Vegetable Dehydrator are designed to remove moisture from food, allowing you to enjoy the taste and nutrients of fresh produce for longer periods of time.
The complete set of wheat flour processing equipment adopts internationally advanced flour making equipment and flour making technology, including fine grinding by fully automatic air pressure mill, flour sifting by high square flat sieve, fine grading by
A beans grains dryer can be an essential tool for ensuring that your products are properly dried and preserved for long-term storage.
Drying fruits like apricots and figs is a great way to extend their shelf life while preserving their natural flavors and nutrients. By removing the moisture from the fruits, drying helps prevent spoilage and allows you to enjoy these delicious treats for
Papaya is a delicious and nutritious fruit that is enjoyed by people all over the world. However, fresh papayas have a short shelf life and can easily spoil if not properly preserved. This is where the papaya drying machine comes in.
Garlic, a versatile ingredient known for its distinct flavor and numerous health benefits, has been used in cuisines around the world for centuries. However, preserving garlic can be a challenge due to its high moisture content. This is where a garlic dry
