Mango is a delicious and nutritious fruit loved by people all over the world. Especially dried mango, it is a popular snack that can be eaten alone or made into cereal bars and mixed dried fruits. If you are interested in mass producing dried mangoes, there are a few things to remember. Here is a step-by-step guide to help you get started.

  Step 1: Choose Mango

  The first step in making dried mango is to choose the appropriate fruit. Search for ripe mangoes with a hard texture and no signs of softness or bruising. The best mangoes are those that are slightly immature, as they will better maintain their shape during the drying process.

  Step 2: Prepare mangoes

  Once you have chosen mangoes, the next step is to prepare them for drying. First, thoroughly clean the fruit, then peel it and cut it into thin and even strips. You may want to use a slicer or vegetable slicer to ensure that the thickness of your slices is the same.

  Step 3: Dry the mango

  The final step in making dried mangoes is to dry them. There are several methods to dry mango slices, including air drying, sun drying, and using a dehydrator. If you are making dried mangoes on an industrial scale, a dehydrator may be your best choice.

  To dry mango slices in a mango belt dryer, simply place them on the conveyor belt and let the mangoes dry for 4-5 hours as the machine runs, or until they are completely dehydrated. After the mango is dried, it should have some chewiness and no longer stick.

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