Mango is one of the most popular fruits in the world, known for its sweet and juicy taste. One way to enjoy mangoes throughout the year is to make dried mangoes. Dried mango is a popular snack that can be found in grocery stores and supermarkets around the world. If you want to learn more about factory processing of dried mangoes, please continue reading.

  Step 1: Sort

  After harvesting, mangoes are sent to factories for processing. The first step is to classify the mangoes to remove any defective ones. Defective mangoes may include those that are overripe, bruised, or damaged by insects. Only high-quality mangoes can be used to produce dried mangoes.

  Step 2: Cleaning

  After classification, mangoes are washed in clean water to remove any dirt, dust, or bacteria from the surface of the fruit. This is an important step as it helps ensure that the final product can be safely consumed.

  Step 3: Peel and Slice

  Next, the mango is peeled and cut into evenly sized pieces. This is usually done using a specialized mango peeler, which can evenly peel and slice mangoes. Then place the mango slices on the tray to prepare for the drying process.

  Step 4: Drying

  Mango slices are dried using a mango mesh belt dryer, which combines heat and airflow. This helps to remove moisture from mangoes, maintaining their natural flavor and nutrition. The drying process usually takes 4-6 hours, depending on the size and thickness of the mango slices.

  We are a manufacturer of mango mesh belt dryers and can provide a complete mango drying processing solution. If you want to carry out related business, you can contact us at any time.

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