Belt fig dryers and household dehydrators are two different devices, and their main functions and working principles are very different. Here are the main differences between them:

1. Functions and uses:

Belt fig dryer:This is a piece of equipment specially used to dry fruits, vegetables, meat and other ingredients to extend their shelf life. It transports the ingredients to the drying chamber through a continuous conveyor belt, and removes moisture from the ingredients through hot air or microwaves, thereby drying the ingredients. This type of equipment is commonly used in the food processing industry and agriculture.

Home Dehydrator: A home dehydrator is a device used to remove excess moisture from food ingredients. It is commonly used to remove excess moisture from vegetables, fruits and other ingredients in preparation for salads, juices and other dishes. Home dehydrators are generally not used for long-term preservation and storage.

2. Working principle:

Belt fig dryer: It uses a continuous conveyor belt to transport the ingredients to the drying chamber, and then dries the ingredients by evaporating the moisture in the ingredients through heating or microwaves.

Household dehydrator: A household dehydrator is usually a rotary or centrifugal device that uses a high-speed rotating dehydration basket or filter to remove excess moisture from the food, making the food drier.

3. Usage scenarios:

Belt fig dryers are mainly used in industrial and commercial fields for large-scale food drying and food processing.

Household dehydrators are designed for convenience in home kitchens and are used to prepare food, such as dried fruits, fruit and vegetable juices, salads, etc.

In summary, there are significant differences in functions, working principles, and usage scenarios between belt fig dryers and home dehydrators, so which device to choose should be determined based on your specific needs and uses.

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