The best equipment for drying mangoes depends on factors such as the user's budget, production scale and desired drying quality. The following are several commonly used drying equipment, each of which has different advantages in drying mangoes:

  1. Hot air circulation dryer: This equipment uses heating elements to generate hot air, and uses the circulation system to make the hot air flow through the mangoes evenly to accelerate the drying process. It is more efficient than an air dryer and is suitable for medium-scale production.

  2. Air energy dryer: The air energy dryer uses air energy as a heat source, heats the air through an efficient heat exchanger, and then uses it to dry mangoes. This equipment has the characteristics of energy saving, environmental protection and stable operation, and is suitable for small and medium-sized mango drying production.

  3. Microwave dryer: The microwave dryer uses microwave energy to quickly heat and dry mangoes. It has the advantages of fast drying speed and high efficiency. However, it should be noted that microwave drying may have a certain impact on the nutritional content of mangoes, and the equipment cost is relatively high.

  Choosing the most suitable equipment requires considering your budget, production volume, drying speed and final product quality requirements.

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