Apricots can be used for many purposes after drying, here are some of them:

  1. Edible: Dried apricots can be eaten directly as a healthy snack. Not only are they delicious, they are also nutritious and rich in vitamins and minerals.

  2. Baking: Dried apricots can be used as raw materials for baked goods, such as bread, cakes, biscuits, etc. They add a sweet flavor and rich texture to baked goods.

  3. Cooking: Adding dried apricots to dishes can add sweetness and texture, making the dishes more delicious. They are often used to make various dishes, such as stews, roast chicken, cold dishes, etc.

  4. Seasoning: Grind dried apricots into powder or chop them into small pieces. They can be used as seasonings and added to various dishes and drinks to add special flavor.

  5. Medicinal uses: Dried apricots are considered to have certain medicinal value and can be used to make traditional Chinese medicine or health products, such as nourishing yin and moistening the lungs, nourishing blood and nourishing the heart, etc.

  In general, dried apricots can be widely used in food processing, cooking, medicinal and other fields, and are a very practical ingredient.

• Prev: Multi-layer Drying Line Process
• Next: Tips for using onion drying production line